Cakes and Cupcakes
All my cakes are lovingly home-made using fresh ingredients. It is recommended that they are eaten within 48 hours of receiving them to taste them at their best. I don’t like to skimp on taste or quality. I use free range eggs and quality vanilla extract in our recipes. I am able to create gluten-free cakes. If you have any dietary requirements, please get in touch and I'll see what I can do.
Flavours:
Cupcakes are available in the following delicious flavours:
Toppings:
Feel free to mix and match the flavours according to what you fancy!
Choose from the following toppings, available in flavours to complement the cake flavours listed above:
Decorations:
Decorations can be any of the following:
Above is a selection of what I have already used on my cakes but I am always on the lookout for new ideas. I am able to produce printed icing or wafer paper. Why not opt for a cake with a photograph on it? Printed icing/wafer paper can be sold separately if you wish to bake yourself but would like personalised cake toppers. Please contact me for more details.
Prices:
Delivery:
There is no charge if you collect your cakes yourself. If you would like them delivered in Doncaster or Leeds, this can be done for a small charge to cover the cost of fuel. Price to be agreed upon ordering.
Flavours:
Cupcakes are available in the following delicious flavours:
- Vanilla
- Chocolate
- Lemon
- Orange
- Chocolate orange
- Mint chocolate
- Carrot
- Caramel
- Red velvet
Toppings:
Feel free to mix and match the flavours according to what you fancy!
Choose from the following toppings, available in flavours to complement the cake flavours listed above:
- Traditional butter cream (real butter, icing sugar) is the most popular topping for cupcakes.
- Frosting (vegetable fat such as Stork or Trex instead of butter, icing sugar) is a softer and creamier texture than traditional butter cream but doesn't hold as well in the heat.
- Swiss meringue butter cream (made using meringue and butter) is an alternative that holds colours much better and has a rich, glossy finish. It is far less sweet than butter cream or frosting.
- Cream cheese frosting (cream cheese, butter, icing sugar) is a nice alternative to traditional butter cream. It is less sweet and perfectly complements a red velvet or carrot cake.
- Chocolate cream (Elmlea, chocolate) is a delicious alternative to butter cream. It's made using whipped Elmlea combined with melted chocolate. It tastes devine and is not too sweet.
Decorations:
Decorations can be any of the following:
- Sprinkles
- Edible glitter
- Sugar paste shapes, letters, flowers
- Sweets
- Chocolates
- Fresh fruit
- Printed icing/rice paper
- ....whatever you fancy!
Above is a selection of what I have already used on my cakes but I am always on the lookout for new ideas. I am able to produce printed icing or wafer paper. Why not opt for a cake with a photograph on it? Printed icing/wafer paper can be sold separately if you wish to bake yourself but would like personalised cake toppers. Please contact me for more details.
Prices:
- 12 cupcakes from £15
- 24 cupcakes from £30
Delivery:
There is no charge if you collect your cakes yourself. If you would like them delivered in Doncaster or Leeds, this can be done for a small charge to cover the cost of fuel. Price to be agreed upon ordering.
